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Shellfish

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Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked

ANE-30522
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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

NHE-33130
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FOOD ALLERGY WARNING OUR FOOD MAY CONTAIN SHELLFISH PRODUCTS

NHE-15648
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FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH

NHE-15660
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CONSUMER ADVISORY CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

NHE-33129
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FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH

NHEP-15660
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THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY OR SHELLFISH REDUCES THE RISK OF FOODBORNE ILLNESS INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED

ONE-30522
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FOOD ALLERGY DO NOT HEAT ANY TYPE OF SHELLFISH IN MICROWAVE

ONE-33180
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Food allergy warning Do not microwave shellfish products

AWE-33139
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FOOD ALLERGY DO NOT HEAT ANY TYPE OF SHELLFISH IN MICROWAVE

OWE-33180
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Food allergy Do not heat any type of shellfish in microwave

ANEP-33180
Quick add

FOOD ALLERGY DO NOT HEAT ANY TYPE OF SHELLFISH IN MICROWAVE

OWEP-33180
Quick add

THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY OR SHELLFISH REDUCES THE RISK OF FOODBORNE ILLNESS INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED

ONEP-30522
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Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked

ANEP-30522
Quick add

THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY OR SHELLFISH REDUCES THE RISK OF FOODBORNE ILLNESS INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED

NHE-30522
Quick add

Please do not heat any type of shellfish in microwave

ANE-35358
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PLEASE DO NOT HEAT ANY TYPE OF SHELLFISH IN MICROWAVE

NHE-35358
Quick add

PLEASE DO NOT HEAT ANY TYPE OF SHELLFISH IN MICROWAVE

ONE-35358
Quick add

FOOD ALLERGY WARNING DO NOT MICROWAVE SHELLFISH PRODUCTS

NHE-33139
Quick add

FOOD ALLERGY WARNING DO NOT MICROWAVE SHELLFISH PRODUCTS

NHE-33139_BRN
Quick add

FOOD ALLERGY WARNING DO NOT MICROWAVE SHELLFISH PRODUCTS

OWE-33139
Quick add

FOOD ALLERGY WARNING OUR FOOD MAY CONTAIN SHELLFISH PRODUCTS

NHEP-15648
Quick add

Food allergy warning Do not microwave shellfish products

AWEP-33139
Quick add

FOOD ALLERGY WARNING DO NOT MICROWAVE SHELLFISH PRODUCTS

NHEP-33139
Quick add

FOOD ALLERGY WARNING DO NOT MICROWAVE SHELLFISH PRODUCTS

NHEP-33139_BRN
Quick add

FOOD ALLERGY WARNING DO NOT MICROWAVE SHELLFISH PRODUCTS

OWEP-33139
Quick add

PLEASE DO NOT HEAT ANY TYPE OF SHELLFISH IN MICROWAVE

NHEP-35358
Quick add

Please do not heat any type of shellfish in microwave

ANEP-35358
Quick add

PLEASE DO NOT HEAT ANY TYPE OF SHELLFISH IN MICROWAVE

ONEP-35358
Quick add

Food allergy Do not heat any type of shellfish in microwave

ANE-33180
Quick add

Food allergy Do not heat any type of shellfish in microwave

AWE-33180
Quick add

FOOD ALLERGY DO NOT HEAT ANY TYPE OF SHELLFISH IN MICROWAVE

NHE-33180
Quick add

Food allergy Do not heat any type of shellfish in microwave

AWEP-33180
Quick add

FOOD ALLERGY DO NOT HEAT ANY TYPE OF SHELLFISH IN MICROWAVE

NHEP-33180
Quick add

FOOD ALLERGY DO NOT HEAT ANY TYPE OF SHELLFISH IN MICROWAVE

ONEP-33180
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HEALTH ADVISORY DO NOT SWIM OR WADE IN THIS AREA FOR 48 HOURS AFTER RAINFALL STORMWATER FLOWING INTO THIS AREA MAY BE POLLUTED DO NOT COLLECT OR EAT SHELLFISH FROM THIS AREA

NHE-50710
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HEALTH ADVISORY DO NOT SWIM OR WADE IN THIS AREA FOR 48 HOURS AFTER RAINFALL STORMWATER FLOWING INTO THIS AREA MAY BE POLLUTED DO NOT COLLECT OR EAT SHELLFISH FROM THIS AREA

NHEP-50710
Quick add

THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY OR SHELLFISH REDUCES THE RISK OF FOODBORNE ILLNESS INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED

NHEP-30522
Quick add

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

NHEP-33130
Quick add

CONSUMER ADVISORY CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

NHEP-33129
Quick add

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