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Food Preparation / Kitchen Safety Signs and Labels

Hand washing, wearing hairnets, storing food at proper temperatures and safety procedures are just a few of the issues you face if you operate a food preparation area. Keep your employees and customers safe with the help of food prep and kitchen safety signs that clearly mark hazards and rules.

  • Made in the USA with a protective laminate layer that resists moisture, abrasion, UV and chemicals

  • Choose from aluminum, PVC plastic, vinyl label or magnetic backing

  • Versions that meet OSHA or ANSI standards are available for some messages

1 - 48 of 1296 Signs
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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

NHE-33130
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CONSUMER ADVISORY CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

NHE-33129
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REFRIGERATOR ETIQUETTE DO CLEAN UP SPILLS IMMEDIATELY CLOSE DOOR COMPLETELY DON'T MOVE OR TAKE ITEMS THAT ARE NOT YOURS LEAVE ITEMS FOR EXTENDED PERIODS OF TIME ADJUST TEMPERATURE SETTINGS

NHE-15950
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THIS IS NOT A HANDWASHING SINK

NHE-31912
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PROPER HOLDING TEMPERATURES KEEP HOT FOODS HOT KEEP COLD FOODS COLD MAINTAIN HOT FOODS AT A TEMPERATURE OF 135° OR HOTTER MAINTAIN COLD FOODS AT A TEMPERATURE OF 41° OR COLDER

NHEP-15641
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COVID-19 Coronavirus Disease PRACTICE GOOD HYGIENE

CS553901
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DEEP FREEZER GUIDELINES ONLY FOODS THAT ARE SUPPLIED FROZEN ARE ALLOWED TO BE KEPT IN DEEP FREEZER PACKAGE FOOD ADEQUATELY TO PREVENT FREEZER BURN ORGANIZE DEEP FREEZER TO ENSURE PROPER STOCK ROTATION AND USAGE DEFROST REGULARLY AND CLEAN THOROUGHLY NEVER RE-FREEZE FOOD NEVER STORE FOOD ON THE FLOOR MAINTAIN TEMPERATURE OF 0° F (-18° C) CHECK REGULARLY

NHE-15721
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CONSUMER ADVISORY CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

NHEP-33129
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FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS

OWE-30447
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REFRIGERATOR GUIDELINES STORE RAW AND COOKED ITEMS SEPARATELY REMOVE WRAPPING FROM RAW MEAT AND STORE IN SUITABLE CLEAN CONTAINER STORE RAW MEAT BELOW OTHER FOOD STORE STRONG SMELLING FOOD IN A SUITABLE AIRTIGHT CONTAINER DO NOT STORE FOOD IN OPEN TINS OR CARDBOARD BOXES DO NOT STORE HOT FOODS IN REFRIGERATOR ARRANGE FOOD TO ALLOW FOR CIRCULATION OF AIR

NHEP-15722
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Employees Must Wash Hands Before Returning to Work

CS872521
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THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY OR SHELLFISH REDUCES THE RISK OF FOODBORNE ILLNESS INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED

ONE-30522
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HAND WASHING ONLY

NHEP-31588
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MANUAL DISHWASHING PROCEDURES 1. SCRAPE 2. WASH 3. RINSE 4. SANITIZE 5. AIR DRY

NHE-15730
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THIS IS A FOOD PREPARATION AREA GLOVES, APRONS, HAIRNETS REQUIRED WASH HANDS KEEP YOUR STATION CLEAN

ONEP-30516
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REFRIGERATOR GUIDELINES STORE RAW AND COOKED ITEMS SEPARATELY REMOVE WRAPPING FROM RAW MEAT AND STORE IN SUITABLE CLEAN CONTAINER STORE RAW MEAT BELOW OTHER FOOD STORE STRONG SMELLING FOOD IN A SUITABLE AIRTIGHT CONTAINER DO NOT STORE FOOD IN OPEN TINS OR CARDBOARD BOXES DO NOT STORE HOT FOODS IN REFRIGERATOR ARRANGE FOOD TO ALLOW FOR CIRCULATION OF AIR

NHE-15722
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WARNING IN CASE OF APPLIANCE FIRE, USE THIS EXTINGUISHER AFTER FIXED SUPPRESSION SYSTEM HAS BEEN ACTUATED. - PRECAUCIÓN EN CASE DE INCENDIO DE ALGÚN APARATO, UTILICE ESTE EXTINTOR DESPUÉS DE QUE ELSISTEMA FIJO DE SUPRESIÓN AUTOMÁTICO HAYA SIDO ACTIVADO.

NHB-18193
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NO HAND WASHING IN THIS SINK

ONEP-31570
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KITCHEN RULES IF YOU SPILL IT WIPE IT IF YOU OPEN IT CLOSE IT IF YOU DIRTY IT CLEAN IT IF YOU COOK IT SHARE IT

ONE-29171
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FOOD PREPARATION SINK ONLY

ONE-30458
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Food allergy notice Please be advised that food prepared here may contain these ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts

AWE-30447
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GLOVES MUST BE WORN WHEN DOING FOOD PREPARATION

NHE-15622
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IMPORTANT DON'T POUR GREASE DOWN THE DRAIN

NHE-30526
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FOOD ALLERGIES? PLEASE LET US KNOW

NHE-33131
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WHEN TO WASH YOUR HANDS BEFORE YOU HANDLE FOOD OR PUT ANYTHING IN YOUR MOUTH AFTER YOU COUGH, SNEEZE OR BLOW YOUR NOSE AFTER YOU USE THE BATHROOM AFTER ANY CONTACT WITH GERMS OR DIRT HOW TO WASH YOUR HANDS WET HANDS WITH WARM WATER APPLY A GENEROUS AMOUNT OF SOAP FOR 30 SECONDS SCRUB ALL PARTS OF YOUR HANDS AND YOUR WRISTS RINSE AND DRY COMPLETELY OR USE AN ALCOHOL BASED HAND SANITIZER AND RUB UNTIL HANDS ARE DRY

NHE-26657
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PROPER THREE COMPARTMENT SINK WASH SEQUENCE AND PROCEDURE PRE-WASH * WASH * RINSE * SANITIZE * AIR DRY

NHEP-15605
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FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS

ONE-30447
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OVEN SAFETY EMPLOYEES MUST BE FULLY AND SUITABLY TRAINED BEFORE USING THIS EQUIPMENT USERS MUST BE WARNED REGARDING THE DANGERS AND KEPT UNDER CONSTANT SUPERVISION UNTIL FULLY COMPETENT HOT SURFACES MUST BE CLEARLY INDICATED BY WARNING SIGNS ALWAYS USE THE PROTECTIVE OVEN GLOVES PROVIDED WHEN OPENING THE OVEN DOOR AND TRANSFERRING TRAYS, LOOK OUT FOR OTHER STAFF DISCONNECT FROM MAIN ELECTRICAL SUPPLY AND ALLOW TO COOL BEFORE CLEANING REPORT ALL EQUIPMENT FAILURES IMMEDIATELY TO THE STORE MANAGER DO NOT USE DEFECTIVE EQUIPMENT SWITCH OFF OVEN WHEN NOT IN USE

NHE-15719
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THIS SINK FOR DISHWASHING ONLY

ONEP-15591
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HAND WASHING ONLY

ONE-31533
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FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS

NHE-30447
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Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked

ANEP-30522
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APRON REQUIRED

NHEP-15615
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Parts may be hot coming out of oven

AWE-31622
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WARNING IN CASE OF APPLIANCE FIRE, USE THIS EXTINGUISHER AFTER FIXED SUPPRESSION SYSTEM HAS BEEN ACTUATED. - PRECAUCIÓN EN CASE DE INCENDIO DE ALGÚN APARATO, UTILICE ESTE EXTINTOR DESPUÉS DE QUE ELSISTEMA FIJO DE SUPRESIÓN AUTOMÁTICO HAYA SIDO ACTIVADO.

NHB-18194
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KITCHEN EMPLOYEES ONLY SLIP HAZARD SAFETY SHOES REQUIRED BEYOND THIS POINT

NHE-36141
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NO HAND WASHING IN THIS SINK

ONE-31570
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THIS SINK FOR MOP CLEANING ONLY

ONE-31865
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DEEP FAT FRYER SAFETY POWER SUPPLY MUST BE SWITCHED OFF/DISCONNECTED AT MAINS BEFORE CLEANING WHEN FILLING FRYER, OIL LEVEL MUST ALWAYS BE BELOW MAXIMUM INDICATOR FOOD MUST BE DRIED BEFORE IMMERSION IN HOT OIL TO PREVENT FROTHING AND HOT OIL OVERFLOW THERMOSTAT CONTROL MUST ALWAYS BE RESET AT ZERO AFTER FRYER USE FRYING PAN MUST ALWAYS BE BIG ENOUGH TO HOLD CONTENTS EASILY SPILLAGES MUST BE CLEANED UP IMMEDIATELY FRYER MUST NEVER BE LEFT UNATTENDED WHEN OPERATIONAL

NHE-15723
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KEEP THIS KITCHEN AREA CLEAN

NHEP-15608
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PROPER THREE COMPARTMENT SINK WASH SEQUENCE AND PROCEDURE PRE-WASH * WASH * RINSE * SANITIZE * AIR DRY

NHE-15605
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COOK FOODS TO PROPER TEMPERATURE AND ENSURE THAT FOOD IS OUT OF THE TEMPERATURE DANGER ZONE

NHE-15637
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