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Food Preparation / Kitchen Safety Signs and Labels

Hand washing, wearing hairnets, storing food at proper temperatures and safety procedures are just a few of the issues you face if you operate a food preparation area. Keep your employees and customers safe with the help of food prep and kitchen safety signs that clearly mark hazards and rules.

  • Made in the USA with a protective laminate layer that resists moisture, abrasion, UV and chemicals

  • Choose from aluminum, PVC plastic, vinyl label or magnetic backing

  • Versions that meet OSHA or ANSI standards are available for some messages

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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

NHE-33130
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THIS IS NOT A HANDWASHING SINK

NHE-31912
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REFRIGERATOR ETIQUETTE DO CLEAN UP SPILLS IMMEDIATELY CLOSE DOOR COMPLETELY DON'T MOVE OR TAKE ITEMS THAT ARE NOT YOURS LEAVE ITEMS FOR EXTENDED PERIODS OF TIME ADJUST TEMPERATURE SETTINGS

NHE-15950
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REFRIGERATOR GUIDELINES STORE RAW AND COOKED ITEMS SEPARATELY REMOVE WRAPPING FROM RAW MEAT AND STORE IN SUITABLE CLEAN CONTAINER STORE RAW MEAT BELOW OTHER FOOD STORE STRONG SMELLING FOOD IN A SUITABLE AIRTIGHT CONTAINER DO NOT STORE FOOD IN OPEN TINS OR CARDBOARD BOXES DO NOT STORE HOT FOODS IN REFRIGERATOR ARRANGE FOOD TO ALLOW FOR CIRCULATION OF AIR

NHEP-15722
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THIS IS A FOOD PREPARATION AREA GLOVES, APRONS, HAIRNETS REQUIRED WASH HANDS KEEP YOUR STATION CLEAN

ONEP-30516
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THIS IS NOT A HANDWASHING SINK

ONE-31912
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PLEASE REMOVE ALL JEWELRY BEFORE COMMENCING WORK

NHEP-15623
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MICROWAVE OVEN SAFETY DO NOT LOOK CLOSELY INTO OVEN WHEN IT IS SWITCHED ON PEOPLE WITH HEART PACEMAKERS MUST NOT USE THIS OVEN METAL CONTAINERS SUCH AS TIN FOIL MUST NOT BE PLACED IN THIS OVEN

NHE-15725
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REFRIGERATOR GUIDELINES STORE RAW AND COOKED ITEMS SEPARATELY REMOVE WRAPPING FROM RAW MEAT AND STORE IN SUITABLE CLEAN CONTAINER STORE RAW MEAT BELOW OTHER FOOD STORE STRONG SMELLING FOOD IN A SUITABLE AIRTIGHT CONTAINER DO NOT STORE FOOD IN OPEN TINS OR CARDBOARD BOXES DO NOT STORE HOT FOODS IN REFRIGERATOR ARRANGE FOOD TO ALLOW FOR CIRCULATION OF AIR

NHE-15722
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CONSUMER ADVISORY CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

NHE-33129
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GLOVES MUST BE WORN WHEN DOING FOOD PREPARATION

NHE-15622
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KITCHEN RULES IF YOU SPILL IT WIPE IT IF YOU OPEN IT CLOSE IT IF YOU DIRTY IT CLEAN IT IF YOU COOK IT SHARE IT

ONE-29171
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THIS IS A FOOD PREPARATION AREA GLOVES, APRONS, HAIRNETS REQUIRED WASH HANDS KEEP YOUR STATION CLEAN

NHEP-30515
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WARNING IN CASE OF APPLIANCE FIRE, USE THIS EXTINGUISHER AFTER FIXED SUPPRESSION SYSTEM HAS BEEN ACTUATED. - PRECAUCIÓN EN CASE DE INCENDIO DE ALGÚN APARATO, UTILICE ESTE EXTINTOR DESPUÉS DE QUE ELSISTEMA FIJO DE SUPRESIÓN AUTOMÁTICO HAYA SIDO ACTIVADO.

NHB-18194
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YOU ARE ENTERING A FOOD PRODUCTION AREA WEAR PROTECTIVE GARMENTS WASH YOUR HANDS NO SMOKING

NHEP-15619
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WASH RINSE SANITIZE THREE COMPARTMENT SINK

NHEP-15606
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FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS

NHE-30447
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NO SMOKING NO DRINKING NO EATING IN FOOD PREPARATION OR FOOD HANDLING AREA

NHE-15634
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PROPER HOLDING TEMPERATURES KEEP HOT FOODS HOT KEEP COLD FOODS COLD MAINTAIN HOT FOODS AT A TEMPERATURE OF 135° OR HOTTER MAINTAIN COLD FOODS AT A TEMPERATURE OF 41° OR COLDER

NHEP-15641
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IMPORTANT DON'T POUR GREASE DOWN THE DRAIN

ONE-30527
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WHEN TO WASH YOUR HANDS BEFORE YOU HANDLE FOOD OR PUT ANYTHING IN YOUR MOUTH AFTER YOU COUGH, SNEEZE OR BLOW YOUR NOSE AFTER YOU USE THE BATHROOM AFTER ANY CONTACT WITH GERMS OR DIRT HOW TO WASH YOUR HANDS WET HANDS WITH WARM WATER APPLY A GENEROUS AMOUNT OF SOAP FOR 30 SECONDS SCRUB ALL PARTS OF YOUR HANDS AND YOUR WRISTS RINSE AND DRY COMPLETELY OR USE AN ALCOHOL BASED HAND SANITIZER AND RUB UNTIL HANDS ARE DRY

NHE-26657
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Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked

ANE-30522
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FOOD ONLY REFRIGERATOR

ONE-30478
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KEEP THIS KITCHEN AREA CLEAN

NHE-15608
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HAND WASHING ONLY

NHE-31533
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THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY OR SHELLFISH REDUCES THE RISK OF FOODBORNE ILLNESS INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED

ONE-30522
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CONSUMER ADVISORY CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

NHEP-33129
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WARNING IN CASE OF APPLIANCE FIRE, USE THIS EXTINGUISHER AFTER FIXED SUPPRESSION SYSTEM HAS BEEN ACTUATED.

NHE-18194
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DEEP FREEZER GUIDELINES ONLY FOODS THAT ARE SUPPLIED FROZEN ARE ALLOWED TO BE KEPT IN DEEP FREEZER PACKAGE FOOD ADEQUATELY TO PREVENT FREEZER BURN ORGANIZE DEEP FREEZER TO ENSURE PROPER STOCK ROTATION AND USAGE DEFROST REGULARLY AND CLEAN THOROUGHLY NEVER RE-FREEZE FOOD NEVER STORE FOOD ON THE FLOOR MAINTAIN TEMPERATURE OF 0° F (-18° C) CHECK REGULARLY

NHE-15721
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VEGETABLE PREP SINK ONLY

ONE-30470
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Covid-19 Coronavirus Disease Keep The Workplace Safe

CS728510
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KITCHEN STAFF ONLY

NHE-25115
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Employees Must Wash Hands Before Returning to Work

CS872521
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WARNING IN CASE OF APPLIANCE FIRE, USE THIS EXTINGUISHER AFTER FIXED SUPPRESSION SYSTEM HAS BEEN ACTUATED

NHEP-18195
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HAIRNETS ARE REQUIRED BEYOND THIS POINT

ONE-36132
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FOOD STORAGE ONLY NO CHEMICALS

NHE-15636
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WARNING IN CASE OF APPLIANCE FIRE, USE THIS EXTINGUISHER AFTER FIXED SUPPRESSION SYSTEM HAS BEEN ACTUATED.

NHE-18195
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NO HAND WASHING IN THIS SINK

ONE-31570
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THIS IS A BREAK ROOM NO LAB COATS, GLOVES, SAMPLES OR APRONS PLEASE DO NOT ENTER THIS DESIGNATED CLEAN AREA WITH ANY OF THE ABOVE ITEMS

ONE-36023
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GLOVES MUST BE WORN WHEN DOING FOOD PREPARATION

NHEP-15622
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EMPLOYEES MUST REMOVE HAIRNETS AND BEARD NETS BEFORE ENTERING THE CAFETERIA

NHE-36126_YLW
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HAIRNETS ARE REQUIRED BEYOND THIS POINT

NHE-36132_GRN
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FOOD PREPARATION SINK ONLY

ONE-30458
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