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Food Temperature

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PROPER HOLDING TEMPERATURES KEEP HOT FOODS HOT KEEP COLD FOODS COLD

NHEP-15640
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CHILLED AND FROZEN FOODS CHECK CONDITIONS OF ALL DELIVERIES READ AND RECORD TEMPERATURES REFRIGERATE IMMEDIATELY AFTER EACH DELIVERY CHECK AND RECORD ALL REFRIGERATION TEMPERATURES REGULARLY ENSURE USE BY AND BEST BEFORE DATES ARE ADHERED TO FOLLOW STOCK ROTATION PROCEDURES REPORT REFRIGERATION PROBLEMS IMMEDIATELY

NHE-15729
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DEEP FREEZER GUIDELINES ONLY FOODS THAT ARE SUPPLIED FROZEN ARE ALLOWED TO BE KEPT IN DEEP FREEZER PACKAGE FOOD ADEQUATELY TO PREVENT FREEZER BURN ORGANIZE DEEP FREEZER TO ENSURE PROPER STOCK ROTATION AND USAGE DEFROST REGULARLY AND CLEAN THOROUGHLY NEVER RE-FREEZE FOOD NEVER STORE FOOD ON THE FLOOR MAINTAIN TEMPERATURE OF 0° F (-18° C) CHECK REGULARLY

NHE-15721
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KEEP HOT FOODS HOT! MAINTAIN HOT FOODS AT A HOLDING TEMPERATURE OF 135°F OR HOTTER

NHEP-15638
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PROPER HOLDING TEMPERATURES KEEP HOT FOODS HOT KEEP COLD FOODS COLD MAINTAIN HOT FOODS AT A TEMPERATURE OF 135° OR HOTTER MAINTAIN COLD FOODS AT A TEMPERATURE OF 41° OR COLDER

NHE-15641
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REFRIGERATOR ETIQUETTE DO CLEAN UP SPILLS IMMEDIATELY CLOSE DOOR COMPLETELY DON'T MOVE OR TAKE ITEMS THAT ARE NOT YOURS LEAVE ITEMS FOR EXTENDED PERIODS OF TIME ADJUST TEMPERATURE SETTINGS

NHE-15950
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KEEP COLD FOODS COLD! MAINTAIN COLD FOODS AT A HOLDING TEMPERATURE OF 41°F OR COLDER

NHEP-15639
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PROPER HOLDING TEMPERATURES KEEP HOT FOODS HOT KEEP COLD FOODS COLD MAINTAIN HOT FOODS AT A TEMPERATURE OF 135° OR HOTTER MAINTAIN COLD FOODS AT A TEMPERATURE OF 41° OR COLDER

NHEP-15641
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PROPER HOLDING TEMPERATURES KEEP HOT FOODS HOT KEEP COLD FOODS COLD

NHE-15640
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COOK FOODS TO PROPER TEMPERATURE AND ENSURE THAT FOOD IS OUT OF THE TEMPERATURE DANGER ZONE

NHEP-15637
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COOK FOODS TO PROPER TEMPERATURE AND ENSURE THAT FOOD IS OUT OF THE TEMPERATURE DANGER ZONE

NHE-15637
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KEEP COLD FOODS COLD! MAINTAIN COLD FOODS AT A HOLDING TEMPERATURE OF 41°F OR COLDER

NHE-15639
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KEEP HOT FOODS HOT! MAINTAIN HOT FOODS AT A HOLDING TEMPERATURE OF 135°F OR HOTTER

NHE-15638
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KEEP FROM FREEZING

NHEP-15643
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CHILLED AND FROZEN FOODS CHECK CONDITIONS OF ALL DELIVERIES READ AND RECORD TEMPERATURES REFRIGERATE IMMEDIATELY AFTER EACH DELIVERY CHECK AND RECORD ALL REFRIGERATION TEMPERATURES REGULARLY ENSURE USE BY AND BEST BEFORE DATES ARE ADHERED TO FOLLOW STOCK ROTATION PROCEDURES REPORT REFRIGERATION PROBLEMS IMMEDIATELY

NHEP-15729
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CHILLED AND FROZEN FOODS Check conditions of all deliveries Read and record temperatures Refrigerate immediately after each delivery Check and record all refrigeration temperatures regularly Ensure use by and best before dates are adhered to Follow stock rotation procedures Report refrigeration problems immediately

ASIE-15729
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CHILLED AND FROZEN FOODS Check conditions of all deliveries Read and record temperatures Refrigerate immediately after each delivery Check and record all refrigeration temperatures regularly Ensure use by and best before dates are adhered to Follow stock rotation procedures Report refrigeration problems immediately

ASIEP-15729
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CHILLED AND FROZEN FOODS CHECK CONDITIONS OF ALL DELIVERIES READ AND RECORD TEMPERATURES REFRIGERATE IMMEDIATELY AFTER EACH DELIVERY CHECK AND RECORD ALL REFRIGERATION TEMPERATURES REGULARLY ENSURE USE BY AND BEST BEFORE DATES ARE ADHERED TO FOLLOW STOCK ROTATION PROCEDURES REPORT REFRIGERATION PROBLEMS IMMEDIATELY

OSIEP-15729
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Cold water supply to kitchen

ANE-36657
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Cold water supply to kitchen

ANEP-36657
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COLD WATER SUPPLY TO KITCHEN

NHE-36657
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COLD WATER SUPPLY TO KITCHEN

NHEP-36657
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COLD WATER SUPPLY TO KITCHEN

ONE-36657
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COLD WATER SUPPLY TO KITCHEN

ONEP-36657
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El consumo de este producto puede exponerle a Emissions from high-temperature unrefined rapeseed oil, que es conocido (a) por el Estado de California como causante cáncer. Para mayor información visite www.P65Warnings.ca.gov/food.

CAWS-40826
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Consuming this product can expose you to chemicals including Emissions from high-temperature unrefined rapeseed oil, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

CAWE-40826
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SPA RULES 1. NO FOOD OR BEVERAGES IN POOL OR ON POOL WET DECK 2. NO GLASS OR ANIMALS IN THE FENCED POOL AREA (OR 50 FEET FROM UNFENCED POOL) 3. BATHING LOAD:____PERSONS 4. POOL HOURS:____AM TO ____PM 5. SHOWER BEFORE ENTERING 6. DO NOT SWALLOW THE POOL WATER, IT IS RECIRCULATED 7. DO NOT USE POOL IF YOU ARE ILL WITH DIARRHEA 8. MAXIMUM WATER TEMPERATURE 104°F 9. CHILDREN UNDER TWELVE MUST HAVE ADULT SUPERVISION 10. PREGNANT WOMEN, SMALL CHILDREN, PEOPLE WITH HEALTH PROBLEMS AND PEOPLE USING ALCOHOL, NARCOTICS AND OTHER DRUGS THAT CAUSE DROWSINESS SHOULD NOT USE SPA POOLS WITHOUT FIRST CONSULTING A DOCTOR 11. MAXIMUM USE 15 MINUTES NO DIVING

NHE-15267-Florida
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CHILLED AND FROZEN FOODS CHECK CONDITIONS OF ALL DELIVERIES READ AND RECORD TEMPERATURES REFRIGERATE IMMEDIATELY AFTER EACH DELIVERY CHECK AND RECORD ALL REFRIGERATION TEMPERATURES REGULARLY ENSURE USE BY AND BEST BEFORE DATES ARE ADHERED TO FOLLOW STOCK ROTATION PROCEDURES REPORT REFRIGERATION PROBLEMS IMMEDIATELY

OSIE-15729
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