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Temperature Check

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TEMPERATURE CHECK STATION IF YOUR TEMPERATURE IS ABOVE 100.4°F (38°C) NO ENTRY WILL BE PERMITTED

CS258445
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TEMPERATURE CHECK REQUIRED BEFORE ENTERING

CS101070
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WELCOME CHECK STATION HAVE YOUR TEMPERATURE TAKEN WEAR A FACE COVERING MAINTAIN 6 FT SOCIAL DISTANCE

CS456192
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CHILLED AND FROZEN FOODS Check conditions of all deliveries Read and record temperatures Refrigerate immediately after each delivery Check and record all refrigeration temperatures regularly Ensure use by and best before dates are adhered to Follow stock rotation procedures Report refrigeration problems immediately

ASIE-15729
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CHILLED AND FROZEN FOODS CHECK CONDITIONS OF ALL DELIVERIES READ AND RECORD TEMPERATURES REFRIGERATE IMMEDIATELY AFTER EACH DELIVERY CHECK AND RECORD ALL REFRIGERATION TEMPERATURES REGULARLY ENSURE USE BY AND BEST BEFORE DATES ARE ADHERED TO FOLLOW STOCK ROTATION PROCEDURES REPORT REFRIGERATION PROBLEMS IMMEDIATELY

NHE-15729
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CHILLED AND FROZEN FOODS Check conditions of all deliveries Read and record temperatures Refrigerate immediately after each delivery Check and record all refrigeration temperatures regularly Ensure use by and best before dates are adhered to Follow stock rotation procedures Report refrigeration problems immediately

ASIEP-15729
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CHILLED AND FROZEN FOODS CHECK CONDITIONS OF ALL DELIVERIES READ AND RECORD TEMPERATURES REFRIGERATE IMMEDIATELY AFTER EACH DELIVERY CHECK AND RECORD ALL REFRIGERATION TEMPERATURES REGULARLY ENSURE USE BY AND BEST BEFORE DATES ARE ADHERED TO FOLLOW STOCK ROTATION PROCEDURES REPORT REFRIGERATION PROBLEMS IMMEDIATELY

NHEP-15729
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CHILLED AND FROZEN FOODS CHECK CONDITIONS OF ALL DELIVERIES READ AND RECORD TEMPERATURES REFRIGERATE IMMEDIATELY AFTER EACH DELIVERY CHECK AND RECORD ALL REFRIGERATION TEMPERATURES REGULARLY ENSURE USE BY AND BEST BEFORE DATES ARE ADHERED TO FOLLOW STOCK ROTATION PROCEDURES REPORT REFRIGERATION PROBLEMS IMMEDIATELY

OSIEP-15729
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Stop Temperature Check Station Floor Label - 12 inch

40S4159-12
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TEMPERATURE CHECK STATION

CS477974
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DEEP FREEZER GUIDELINES ONLY FOODS THAT ARE SUPPLIED FROZEN ARE ALLOWED TO BE KEPT IN DEEP FREEZER PACKAGE FOOD ADEQUATELY TO PREVENT FREEZER BURN ORGANIZE DEEP FREEZER TO ENSURE PROPER STOCK ROTATION AND USAGE DEFROST REGULARLY AND CLEAN THOROUGHLY NEVER RE-FREEZE FOOD NEVER STORE FOOD ON THE FLOOR MAINTAIN TEMPERATURE OF 0° F (-18° C) CHECK REGULARLY

NHE-15721
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WAIT HERE FOR TEMPERATURE CHECK

CS691724
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ATTENTION ALL EMPLOYEES TEMPERATURE CHECK REQUIRED PLEASE PROCEED TO SCREENING AREA

CS695540
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ATTENTION ALL EMPLOYEES: TEMPERATURE CHECK REQUIRED BEYOND THIS POINT

CS952101
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ATTENTION ALL VISITORS: TEMPERATURE CHECK REQUIRED BEYOND THIS POINT

CS505366
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ATTENTION VISITORS AND GUESTS TEMPERATURE CHECKS ARE REQUIRED PRIOR TO ENTRY

CS520326
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ALL VISITORS, CONTRACTORS, AND EMPLOYEES TEMPERATURE CHECKS ARE REQUIRED PLEASE PROCEED TO SCREENING AREA

CS156602
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SPA WARNINGS AND REGULATIONS RISK OF FETUS DAMAGE Hot water exposure limitations vary from person to person. Pregnant women and small children should not use spa prior to medical consultation. RISK OF DROWNING Other persons suffering from heart disease, diabetes, high or low blood pressure and other health problems should not enter the spa without prior medical consultation and permission from their doctor. RISK OF DROWNING Do not use the spa while under the influence of alcohol, narcotics or other drugs that cause sleepiness and drowsiness or raise or lower blood pressure. RISK OF DROWNING Use caution when bathing alone. Overexposure to hot water may cause nausea, dizziness and fainting. Lower water temperatures are recommended for extended use (exceeding 10-15 minutes) and for young children. RISK OF DROWNING Do not allow the use of or operate spa if the suction fitting is missing, broken or loose. RISK OF CHILD DROWNING Unsupervised use by children is prohibited. RISK OF INJURY Before entering, check spa temperature before each use The spa temperature should not exceed 104°F. RISK OF INJURY Enter and exit slowly. RISK OF INJURY Keep all breakable objects out of the spa area. RISK OF SHOCK Never place electrical appliances (telephone, radio, TV, etc.) within five feet (5') of the spa. RISK OF SHOCK The spa shall not be operated during severe weather conditions i.e., electrical storms, tornados, etc.

NHE-15269-Georgia
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SPA WARNING AND REGULATIONS RISK OF FETUS DAMAGE Hot water exposure limitations vary from person to person. Pregnant women and small children should not use the spa without first contacting their doctor. RISK OF DROWNING Persons suffering from heart disease, diabetes, high or low blood pressure and other health problems should not enter the spa without prior medical consultation and permission from their doctor. RISK OF DROWNING Do not use the spa while under the influence of alcohol, narcotics or other drugs that cause sleepiness and drowsiness or raise or lower blood pressure. RISK OF DROWNING Use caution when bathing alone. Overexposure to hot water may cause nausea, dizziness and fainting. Lower water temperatures are recommended for extended use (exceeding 10-15 minutes) and for young children. RISK OF DROWNING Do not allow the use of or operate spa if the suction fitting is missing, broken or loose. RISK OF CHILD DROWNING Unsupervised use by children is prohibited. RISK OF INJURY Check spa temperature before each use. The spa temperature should not exceed 104°F. RISK OF INJURY Enter and exit slowly. RISK OF INJURY Keep all breakable objects out of the spa area. RISK OF SHOCK Never place electrical appliances (telephone, radio, tv, etc.) within five feet (5') of the spa. RISK OF SHOCK The spa shall not be operated during severe weather conditions i.e., electrical storms, tornados, etc.

NHE-15336
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Check storage chamber room temperature

ANE-30956
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Check storage chamber room temperature

ANEP-30956
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CHECK STORAGE CHAMBER ROOM TEMPERATURE

NHE-30956
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CHECK STORAGE CHAMBER ROOM TEMPERATURE

NHEP-30956
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CHECK STORAGE CHAMBER ROOM TEMPERATURE

ONE-30956
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CHECK STORAGE CHAMBER ROOM TEMPERATURE

ONEP-30956
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CHECK STORAGE CHAMBER ROOM TEMPERATURE

NHE-30956_BLU
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CHECK STORAGE CHAMBER ROOM TEMPERATURE

NHEP-30956_BLU
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Check for pressure

ASE-50288
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Check for pressure

ASEP-50288
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CHECK FOR PRESSURE

NHE-50288
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CHECK FOR PRESSURE

NHEP-50288
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CHECK FOR PRESSURE

OSE-50288
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CHECK FOR PRESSURE

OSEP-50288
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CHILLED AND FROZEN FOODS CHECK CONDITIONS OF ALL DELIVERIES READ AND RECORD TEMPERATURES REFRIGERATE IMMEDIATELY AFTER EACH DELIVERY CHECK AND RECORD ALL REFRIGERATION TEMPERATURES REGULARLY ENSURE USE BY AND BEST BEFORE DATES ARE ADHERED TO FOLLOW STOCK ROTATION PROCEDURES REPORT REFRIGERATION PROBLEMS IMMEDIATELY

OSIE-15729
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Playground equipment and/or surfacing in direct sunlight may reach temperatures high enough to cause serious burn injuries within seconds. Supervisors should check for hot play surfaces and/or surfacing before letting children play.

AWE-50604
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Playground equipment and/or surfacing in direct sunlight may reach temperatures high enough to cause serious burn injuries within seconds. Supervisors should check for hot play surfaces and/or surfacing before letting children play.

AWEP-50604
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PLAYGROUND EQUIPMENT AND/OR SURFACING IN DIRECT SUNLIGHT MAY REACH TEMPERATURES HIGH ENOUGH TO CAUSE SERIOUS BURN INJURIES WITHIN SECONDS. SUPERVISORS SHOULD CHECK FOR HOT PLAY SURFACES AND/OR SURFACING BEFORE LETTING CHILDREN PLAY.

NHE-50604
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PLAYGROUND EQUIPMENT AND/OR SURFACING IN DIRECT SUNLIGHT MAY REACH TEMPERATURES HIGH ENOUGH TO CAUSE SERIOUS BURN INJURIES WITHIN SECONDS. SUPERVISORS SHOULD CHECK FOR HOT PLAY SURFACES AND/OR SURFACING BEFORE LETTING CHILDREN PLAY.

NHEP-50604
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PLAYGROUND EQUIPMENT AND/OR SURFACING IN DIRECT SUNLIGHT MAY REACH TEMPERATURES HIGH ENOUGH TO CAUSE SERIOUS BURN INJURIES WITHIN SECONDS. SUPERVISORS SHOULD CHECK FOR HOT PLAY SURFACES AND/OR SURFACING BEFORE LETTING CHILDREN PLAY.

OWE-50604
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PLAYGROUND EQUIPMENT AND/OR SURFACING IN DIRECT SUNLIGHT MAY REACH TEMPERATURES HIGH ENOUGH TO CAUSE SERIOUS BURN INJURIES WITHIN SECONDS. SUPERVISORS SHOULD CHECK FOR HOT PLAY SURFACES AND/OR SURFACING BEFORE LETTING CHILDREN PLAY.

OWEP-50604
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