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    CHILLED AND FROZEN FOODS CHECK CONDITIONS OF ALL DELIVERIES READ AND RECORD TEMPERATURES REFRIGERATE IMMEDIATELY AFTER EACH DELIVERY CHECK AND RECORD ALL REFRIGERATION TEMPERATURES REGULARLY ENSURE USE BY AND BEST BEFORE DATES ARE ADHERED TO FOLLOW STOCK ROTATION PROCEDURES REPORT REFRIGERATION PROBLEMS IMMEDIATELY

    NHE-15729
    Quick add

    CHILLED AND FROZEN FOODS Check conditions of all deliveries Read and record temperatures Refrigerate immediately after each delivery Check and record all refrigeration temperatures regularly Ensure use by and best before dates are adhered to Follow stock rotation procedures Report refrigeration problems immediately

    ASIEP-15729
    Quick add

    CHILLED AND FROZEN FOODS CHECK CONDITIONS OF ALL DELIVERIES READ AND RECORD TEMPERATURES REFRIGERATE IMMEDIATELY AFTER EACH DELIVERY CHECK AND RECORD ALL REFRIGERATION TEMPERATURES REGULARLY ENSURE USE BY AND BEST BEFORE DATES ARE ADHERED TO FOLLOW STOCK ROTATION PROCEDURES REPORT REFRIGERATION PROBLEMS IMMEDIATELY

    NHEP-15729
    Quick add

    CHILLED AND FROZEN FOODS Check conditions of all deliveries Read and record temperatures Refrigerate immediately after each delivery Check and record all refrigeration temperatures regularly Ensure use by and best before dates are adhered to Follow stock rotation procedures Report refrigeration problems immediately

    ASIE-15729
    Quick add

    CHILLED AND FROZEN FOODS CHECK CONDITIONS OF ALL DELIVERIES READ AND RECORD TEMPERATURES REFRIGERATE IMMEDIATELY AFTER EACH DELIVERY CHECK AND RECORD ALL REFRIGERATION TEMPERATURES REGULARLY ENSURE USE BY AND BEST BEFORE DATES ARE ADHERED TO FOLLOW STOCK ROTATION PROCEDURES REPORT REFRIGERATION PROBLEMS IMMEDIATELY

    OSIEP-15729
    Quick add

    DEEP FREEZER GUIDELINES ONLY FOODS THAT ARE SUPPLIED FROZEN ARE ALLOWED TO BE KEPT IN DEEP FREEZER PACKAGE FOOD ADEQUATELY TO PREVENT FREEZER BURN ORGANIZE DEEP FREEZER TO ENSURE PROPER STOCK ROTATION AND USAGE DEFROST REGULARLY AND CLEAN THOROUGHLY NEVER RE-FREEZE FOOD NEVER STORE FOOD ON THE FLOOR MAINTAIN TEMPERATURE OF 0° F (-18° C) CHECK REGULARLY

    NHE-15721
    Quick add

    CHILLED AND FROZEN FOODS CHECK CONDITIONS OF ALL DELIVERIES READ AND RECORD TEMPERATURES REFRIGERATE IMMEDIATELY AFTER EACH DELIVERY CHECK AND RECORD ALL REFRIGERATION TEMPERATURES REGULARLY ENSURE USE BY AND BEST BEFORE DATES ARE ADHERED TO FOLLOW STOCK ROTATION PROCEDURES REPORT REFRIGERATION PROBLEMS IMMEDIATELY

    OSIE-15729
    Quick add

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