5S store
SafetyCal
SafetyPoster

Restaurant / Hospitality, plastic, White

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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

NHE-33130
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MAXIMUM OCCUPANCY ____

NHE-15664
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FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH

NHE-15660
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THIS IS A FOOD PREPARATION AREA GLOVES, APRONS, HAIRNETS REQUIRED WASH HANDS KEEP YOUR STATION CLEAN

ONE-30516
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THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY OR SHELLFISH REDUCES THE RISK OF FOODBORNE ILLNESS INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED

ONEP-30522
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NO CASH IS KEPT ON PREMISES

NHE-18449
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FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS

NHE-30447
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CONSUMER ADVISORY CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

NHE-33129
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Food allergy notice Please be advised that food prepared here may contain these ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts

AWE-30447
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MAXIMUM OCCUPANCY ____ PEOPLE

ONEP-50900
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Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked

ANE-30522
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PLEASE TELL US IF YOU HAVE FOOD ALLERGY

NHE-33134_WRSTR
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NO ALCOHOL WILL BE SERVED TO PATRONS UNDER 21 YEARS OF AGE

ONE-25736
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YOUR CUSTOM WORDING AND IMAGE

EGR-QUOTE
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THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY OR SHELLFISH REDUCES THE RISK OF FOODBORNE ILLNESS INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED

ONE-30522
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NO PERSONAL CELL PHONES ALLOWED IN WORK AREA PERSONAL CELL PHONE USE IN DESIGNATED BREAK AND LUNCH AREA ONLY - NO SE PERMITE USAR CELULARES EN EL ÁREA DE TRABAJO EL USO DE CELULARES PERSONALES SE PERMITE SÓLO EN LAS ÁREAS DESIGNADAS PARA DESCANSO Y ALMUERZO GRACIAS

ONB-14121
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GUNS ARE WELCOME ON PREMISES PLEASE KEEP ALL WEAPONS HOLSTERED UNLESS NEED ARISES IN SUCH A CASE, JUDICIOUS MARKSMANSHIP IS APPRECIATED

NHE-17708
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THIS DOOR TO REMAIN UNLOCKED WHEN THE BUILDING IS OCCUPIED

NHE-15980
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MAXIMUM OCCUPANCY ____ PERSONS

NHE-8249
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TO PURCHASE ALCOHOL A PERSON MUST BE 21 YEARS OF AGE BORN ON OR BEFORE TODAY'S DATE IN ____

NHE-26773
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FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH

NHEP-15660
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STOP CHECK LINT TRAP CLEAN BEFORE & AFTER EVERY LOAD

NHE-35415_WRSTR
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YOU MUST BE AT LEAST 21 YEARS OLD TO ENTER

NHE-14875
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Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked goods, and mercury in fish, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

CAWE-34558
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FOOD ONLY REFRIGERATOR

ONE-30478
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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

NHEP-33130
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NO PERSONAL CELL PHONES ALLOWED IN WORK AREA PERSONAL CELL PHONE USE IN DESIGNATED BREAK AND LUNCH AREA ONLY

ONEP-14121
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WE ACCEPT [ Discover, VISA, American Express, MasterCard ]

NHE-17967
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IF YOU HAVE A FOOD ALLERGY OR A SPECIAL DIETARY REQUIREMENT PLEASE INFORM A MEMBER OF THE HOSPITALITY TEAM THANK YOU

NHE-37840
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PRIORITY SEATING IS FOR CUSTOMERS WITH DISABILITIES AND SENIORS PLEASE MOVE WHEN REQUESTED

NHE-33799
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CHECK OUT (with left arrow)

NHE-17837-Black_on_White
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WE IMPOSE A SURCHARGE OF _____% ON THE TRANSACTION AMOUNT ON MASTERCARD AND VISA CREDIT CARD PRODUCTS, WHICH IS NOT GREATER THAN OUR COST OF ACCEPTANCE. WE DO NOT SURCHARGE MASTERCARD AND VISA DEBIT CARDS.

NHEP-18640
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WE WELCOME YOUR CHILDREN PLEASE SUPERVISE THEM AT ALL TIMES

NHE-28193
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NO PERSONAL CELL PHONES ALLOWED IN WORK AREA PERSONAL CELL PHONE USE IN DESIGNATED BREAK AND LUNCH AREA ONLY NO SE PERMITE USAR CELULARES EN EL ÁREA DE TRABAJO EL USO DE CELULARES PERSONALES SE PERMITE SÓLO EN LAS ÁREAS DESIGNADAS PARA DESCANSO Y ALMUERZO GRACIAS

NHB-14121
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IF YOU NEED ASSISTANCE PLEASE NOTIFY STAFF

NHEP-34847
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IMPORTANT DON'T POUR GREASE DOWN THE DRAIN

NHEP-30527
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THESE DOORS TO REMAIN UNLOCKED DURING BUSINESS HOURS

NHEP-8662
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FOOD ONLY

ONEP-30475
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DEBIT CARD POLICY

NHEP-17971
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HELP KEEP THE KITCHEN CLEAN EAT OUT

NHE-15713
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[Name of one or more exposure source(s)] in this establishment can expose you to Abiraterone acetate which is known to the State of California to cause birth defects or other reproductive harm. For additional information go to www.P65Warnings.ca.gov/hotels.

CAWE-39646
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SORRY NO CHECKS WE ACCEPT CASH OR CREDIT CARDS

NHE-15694
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NO ALCOHOL BEYOND THIS POINT

NHEP-26802
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NO ALCOHOL BEYOND THIS POINT

NHEP-26774
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NO PERSONAL CELL PHONES ALLOWED IN WORK AREA PERSONAL CELL PHONE USE IN DESIGNATED BREAK AND LUNCH AREA ONLY

ONEP-14122
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FOOD GRADE LUBRICANTS ONLY

ONE-32270
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SORRY WE DO NOT ACCEPT DEBIT CARDS

NHE-17963
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MAXIMUM OCCUPANCY____PERSONS

NHEP-8249
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Contact our live, US-based sales team at (800) 578-1245 or by e-mail.