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Released on 30-07-2020

Safe Food Handling

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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

NHE-33130
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FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH

NHE-15660
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COVID-19 Coronavirus Disease PRACTICE GOOD HYGIENE

CS553901
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FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS

OWE-30447
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HAND WASHING ONLY

ONE-31533
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REFRIGERATOR ETIQUETTE DO CLEAN UP SPILLS IMMEDIATELY CLOSE DOOR COMPLETELY DON'T MOVE OR TAKE ITEMS THAT ARE NOT YOURS LEAVE ITEMS FOR EXTENDED PERIODS OF TIME ADJUST TEMPERATURE SETTINGS

NHE-15950
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PROPER HOLDING TEMPERATURES KEEP HOT FOODS HOT KEEP COLD FOODS COLD MAINTAIN HOT FOODS AT A TEMPERATURE OF 135° OR HOTTER MAINTAIN COLD FOODS AT A TEMPERATURE OF 41° OR COLDER

NHE-15641
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REFRIGERATOR GUIDELINES STORE RAW AND COOKED ITEMS SEPARATELY REMOVE WRAPPING FROM RAW MEAT AND STORE IN SUITABLE CLEAN CONTAINER STORE RAW MEAT BELOW OTHER FOOD STORE STRONG SMELLING FOOD IN A SUITABLE AIRTIGHT CONTAINER DO NOT STORE FOOD IN OPEN TINS OR CARDBOARD BOXES DO NOT STORE HOT FOODS IN REFRIGERATOR ARRANGE FOOD TO ALLOW FOR CIRCULATION OF AIR

NHE-15722
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PROPER HOLDING TEMPERATURES KEEP HOT FOODS HOT KEEP COLD FOODS COLD MAINTAIN HOT FOODS AT A TEMPERATURE OF 135° OR HOTTER MAINTAIN COLD FOODS AT A TEMPERATURE OF 41° OR COLDER

NHEP-15641
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KITCHEN STAFF ONLY

NHE-25115
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APRON REQUIRED

NHEP-15615
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CONSUMER ADVISORY CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

NHE-33129
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FOOD ALLERGY WARNING OUR FOOD MAY CONTAIN PEANUT OR TREE NUT PRODUCTS

NHE-15650
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THIS IS A FOOD PREPARATION AREA GLOVES, APRONS, HAIRNETS REQUIRED WASH HANDS KEEP YOUR STATION CLEAN

NHE-30515
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GLOVES MUST BE WORN WHEN DOING FOOD PREPARATION

NHEP-15622
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Important Don't pour grease down the drain

AWE-30527
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IF YOU HAVE A FOOD ALLERGY OR A SPECIAL DIETARY REQUIREMENT PLEASE INFORM A MEMBER OF THE HOSPITALITY TEAM THANK YOU

NHE-37840
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THIS IS NOT A HANDWASHING SINK

NHE-31912
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FOOD ALLERGIES? PLEASE LET US KNOW

NHE-33131
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MANUAL DISHWASHING PROCEDURES 1. SCRAPE 2. WASH 3. RINSE 4. SANITIZE 5. AIR DRY

NHEP-15730
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REMOVE HAIRNETS. BEARDNETS AND GLOVES BEFORE ENTERING RESTROOM

NHE-50533
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NO FOOD OR DRINKS TO BE STORED IN THIS REFRIGERATOR MEDICATIONS ONLY

ONE-35056
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VEGETABLE PREP SINK ONLY

ONE-30470
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NO HAND WASHING FOR DISHES ONLY

ONE-31551
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VEGETABLE PREP SINK ONLY

NHEP-30470
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WASH RINSE SANITIZE THREE COMPARTMENT SINK

NHEP-15606
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FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH

NHEP-15660
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PROPER THREE COMPARTMENT SINK WASH SEQUENCE AND PROCEDURE PRE-WASH * WASH * RINSE * SANITIZE * AIR DRY

NHE-15605
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YOU ARE ENTERING A NUT-FREE ZONE DO NOT BRING NUTS INTO THIS AREA

NHEP-37843
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DEEP FREEZER GUIDELINES ONLY FOODS THAT ARE SUPPLIED FROZEN ARE ALLOWED TO BE KEPT IN DEEP FREEZER PACKAGE FOOD ADEQUATELY TO PREVENT FREEZER BURN ORGANIZE DEEP FREEZER TO ENSURE PROPER STOCK ROTATION AND USAGE DEFROST REGULARLY AND CLEAN THOROUGHLY NEVER RE-FREEZE FOOD NEVER STORE FOOD ON THE FLOOR MAINTAIN TEMPERATURE OF 0° F (-18° C) CHECK REGULARLY

NHE-15721
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THIS SINK FOR DISHWASHING ONLY

ONE-15591
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REFRIGERATOR GUIDELINES STORE RAW AND COOKED ITEMS SEPARATELY REMOVE WRAPPING FROM RAW MEAT AND STORE IN SUITABLE CLEAN CONTAINER STORE RAW MEAT BELOW OTHER FOOD STORE STRONG SMELLING FOOD IN A SUITABLE AIRTIGHT CONTAINER DO NOT STORE FOOD IN OPEN TINS OR CARDBOARD BOXES DO NOT STORE HOT FOODS IN REFRIGERATOR ARRANGE FOOD TO ALLOW FOR CIRCULATION OF AIR

NHEP-15722
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PROPER HOLDING TEMPERATURES KEEP HOT FOODS HOT KEEP COLD FOODS COLD

NHEP-15640
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THIS IS A PEANUT AND TREE NUT FREE ZONE

NHEP-15657
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PREP SINK ONLY

ONE-30505
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RESEARCH PURPOSES ONLY NOT FOR HUMAN CONSUMPTION

NHE-19428
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KNIFE SAFETY SELECT THE RIGHT KNIFE FOR THE TASK KEEP BLADES SHARPENED AND HANDLES IN GOOD CONDITION ALWAYS USE A CUTTING BOARD CUT DOWNWARDS WITH FIRM EVEN PRESSURE, AWAY FROM THE BODY CLEAN KNIVES IMMEDIATELY AFTER USE STORE KNIVES SAFELY IN BLOCK OR RACK NEVER TRY TO CATCH A FALLING KNIFE

NHE-15728
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Hand washing only

ANE-31533
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THIS IS A FOOD PREPARATION AREA GLOVES, APRONS, HAIRNETS REQUIRED WASH HANDS KEEP YOUR STATION CLEAN

ONE-30516
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WASH YOUR HANDS BEFORE HANDLING FOOD

NHEP-15610
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THREE COMPARTMENT SINK WASH RINSE SANITIZE HOT SOAPY WATER HOT CLEAN WATER 50 ppm CHLORINE OR 200 ppm QUAT. MINIMUM 95° F 75° F

NHEP-15604
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ALLERGEN FOOD CONTACT

NHE-33128_RED
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INEDIBLE NOT FOR HUMAN CONSUMPTION

ONE-31849
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HAIRNETS REQUIRED

NHEP-15617
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FOOD PREPARATION SINK ONLY

ONE-30458
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FOOD PREPARATION AREA VEGETABLES ONLY

NHE-15583
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STAFF ONLY FOOD CODE REGULATION

NHEP-19996
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THIS SINK FOR MOP CLEANING ONLY

ONE-31865
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FOOD PREPARATION AREA RAW FISH ONLY

ONEP-15582
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THIS SINK FOR FOOD EQUIPMENT ONLY

ONEP-15588
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Food allergy notice Please be advised that food prepared here may contain these ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts

ANE-30447
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THIS IS NOT A HANDWASHING SINK

ONE-31912
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FOOD NOT FOR HUMAN CONSUMPTION

OWE-16659
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HAND WASHING ONLY

NHEP-31544
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Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked

ANE-30522
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OVEN SAFETY EMPLOYEES MUST BE FULLY AND SUITABLY TRAINED BEFORE USING THIS EQUIPMENT USERS MUST BE WARNED REGARDING THE DANGERS AND KEPT UNDER CONSTANT SUPERVISION UNTIL FULLY COMPETENT HOT SURFACES MUST BE CLEARLY INDICATED BY WARNING SIGNS ALWAYS USE THE PROTECTIVE OVEN GLOVES PROVIDED WHEN OPENING THE OVEN DOOR AND TRANSFERRING TRAYS, LOOK OUT FOR OTHER STAFF DISCONNECT FROM MAIN ELECTRICAL SUPPLY AND ALLOW TO COOL BEFORE CLEANING REPORT ALL EQUIPMENT FAILURES IMMEDIATELY TO THE STORE MANAGER DO NOT USE DEFECTIVE EQUIPMENT SWITCH OFF OVEN WHEN NOT IN USE

NHE-15719
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CONSUMER ADVISORY CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

NHEP-33129
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PLEASE TELL US IF YOU HAVE FOOD ALLERGY

NHEP-33134
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FOR HUMAN FOOD ONLY

ONE-30481
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FOR DISHES ONLY NO HAND WASHING

NHEP-26605
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KITCHEN STAFF ONLY

NHEP-25115
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THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY OR SHELLFISH REDUCES THE RISK OF FOODBORNE ILLNESS INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED

ONEP-30522
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Oven is very hot Do not touch

ANE-30493
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PREP SINK ONLY

NHE-30505
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PLEASE TELL US IF YOU HAVE FOOD ALLERGY

NHE-33134
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Food not for human consumption

AWEP-16659
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MEAT WASHING ONLY

ONE-30460
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IF YOU HAVE FOOD ALLERGIES OR SENSITIVITIES, PLEASE ASK FOR A COMPLETE LIST OF INGREDIENTS IN YOUR ORDER

NHE-37846
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NO FOOD OR DRINKS TO BE STORED IN THIS REFRIGERATOR MEDICATIONS ONLY

NHE-35056_YLW
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Notice Hairnet required beyond this point

ANE-30488
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KEEP HOT FOODS HOT! MAINTAIN HOT FOODS AT A HOLDING TEMPERATURE OF 135°F OR HOTTER

NHEP-15638
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KEEP COLD FOODS COLD! MAINTAIN COLD FOODS AT A HOLDING TEMPERATURE OF 41°F OR COLDER

NHEP-15639
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RAW MEAT ONLY

NHEP-15600
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FOOD ALLERGY WARNING OUR FOOD MAY CONTAIN PEANUT OR TREE NUT PRODUCTS

NHEP-15650
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FOOD & DRINK PROHIBITED IN THIS AREA

ONE-3235
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THIS IS A PEANUT AND TREE NUT RESTRICTED ZONE

NHE-33135_YLW
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This sink for hand washing only

ANE-15587
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WHEN TO WASH YOUR HANDS BEFORE YOU HANDLE FOOD OR PUT ANYTHING IN YOUR MOUTH AFTER YOU COUGH, SNEEZE OR BLOW YOUR NOSE AFTER YOU USE THE BATHROOM AFTER ANY CONTACT WITH GERMS OR DIRT HOW TO WASH YOUR HANDS WET HANDS WITH WARM WATER APPLY A GENEROUS AMOUNT OF SOAP FOR 30 SECONDS SCRUB ALL PARTS OF YOUR HANDS AND YOUR WRISTS RINSE AND DRY COMPLETELY OR USE AN ALCOHOL BASED HAND SANITIZER AND RUB UNTIL HANDS ARE DRY

NHE-26657
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NO NUTS! SEVERE ALLERGY

NHE-37851
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VEGETABLE PREP SINK ONLY

ONEP-30470
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YOU ARE ENTERING A NUT-FREE ZONE DO NOT BRING NUTS INTO THIS AREA

NHE-37843
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FOOD ALLERGIES? PLEASE LET US KNOW

NHE-33131_PRP
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HAND WASHING ONLY

ONE-31544
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NUT-FREE ZONE PLEASE DO NOT BRING ANY PRODUCTS CONTAINING NUTS (PEANUTS OR TREE NUTS) INTO AREA THANK YOU FOR HELPING TO KEEP OUR CHILDREN SAFE

NHE-37849
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THIS SINK FOR HAND WASHING ONLY

ONE-15587
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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

NHEP-33130
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No hand washing in this sink

ANE-31570
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THIS IS A PEANUT FREE ZONE

NHE-15656
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PROPER THREE COMPARTMENT SINK WASH SEQUENCE AND PROCEDURE PRE-WASH * WASH * RINSE * SANITIZE * AIR DRY

NHEP-15605
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ICE NOT FOR HUMAN CONSUMPTION

NHE-19427
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NOTICE THIS SINK IS FOR FOOD WASH ONLY FISH, MEAT, VEGETABLES & FRUITS

ONEP-30462
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IF YOU HAVE A FOOD ALLERGY OR A SPECIAL DIETARY REQUIREMENT PLEASE INFORM A MEMBER OF THE HOSPITALITY TEAM THANK YOU

NHEP-37840
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STEAMING OVEN OPEN DOOR SUFFICIENTLY TO BREAK THE SEAL AND ALLOW STEAM AND WATER TO ESCAPE BEFORE OPENING FULLY

NHEP-15630
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