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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

NHE-33130
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FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH

NHE-15660
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THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY OR SHELLFISH REDUCES THE RISK OF FOODBORNE ILLNESS INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED

ONE-30522
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CONSUMER ADVISORY CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

NHE-33129
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FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS

OWE-30447
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FOOD ALLERGY WARNING OUR FOOD MAY CONTAIN PEANUT OR TREE NUT PRODUCTS

NHE-15650
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RESERVED SEATING

NHE-18704
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YOUR CUSTOM WORDING AND IMAGE

EGR-QUOTE
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MAXIMUM OCCUPANCY ____ PEOPLE

ONEP-50900
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This is a food preparation area Gloves, aprons, hairnets required Wash hands Keep your station clean

ANE-30516
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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

NHEP-33130
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NO ALCOHOL WILL BE SERVED TO PATRONS UNDER 21 YEARS OF AGE

NHE-25736
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WE ARE PLEASED TO PROVIDE ASSISTANCE IF YOU NEED HELP PLEASE ASK

NHE-19396
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Food allergy Do not heat any type of shellfish in microwave

AWE-33180
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THIS IS A FOOD PREPARATION AREA GLOVES, APRONS, HAIRNETS REQUIRED WASH HANDS KEEP YOUR STATION CLEAN

ONE-30516
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FOOD ALLERGY DO NOT HEAT ANY TYPE OF SHELLFISH IN MICROWAVE

ONE-33180
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IMPORTANT DON'T POUR GREASE DOWN THE DRAIN

ONE-30527
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THIS HOTEL IS SMOKE-FREE NO SMOKING OF ANY KIND WITHIN ____ FEET OF THE BUILDING

NHEP-50571
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FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS

ONE-30447
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MAXIMUM OCCUPANCY ____

NHE-15664
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CONSUMER ADVISORY CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

NHEP-33129
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MAXIMUM OCCUPANCY ____ PERSONS

NHE-8249_BLK
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MAXIMUM CAPACITY____PEOPLE

NHE-9580
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RESERVED FOR COMPANION

NHE-17823
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WE ARE HAPPY TO PROVIDE ASSISTANCE

NHE-19400
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FOOD PREPARATION SINK ONLY

ONE-30458
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RING BELL FOR ASSISTANCE

NHE-18699
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Food allergy notice Please be advised that food prepared here may contain these ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts

AWEP-30447
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Important Don't pour grease down the drain

AWE-30527
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MAXIMUM OCCUPANCY ____ PEOPLE

ONE-50900
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MAXIMUM OCCUPANT LOAD ____ OCCUPANTS

NHEP-26891
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THIS DOOR TO REMAIN UNLOCKED WHEN THE BUILDING IS OCCUPIED

NHE-15980
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WE ACCEPT [ VISA, MasterCard ] DEBIT & CREDIT

NHE-17964
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FOOD ONLY REFRIGERATOR

ONE-30478
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Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked

ANE-30522
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FOOD ONLY REFRIGERATOR

ONEP-30478
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FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS

NHE-30447
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MAXIMUM CAPACITY 28

NHEP-26879
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Food or drink only

ANE-30479
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THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY OR SHELLFISH REDUCES THE RISK OF FOODBORNE ILLNESS INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED

NHEP-30522
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NOTICE THIS SINK IS FOR FOOD WASH ONLY FISH, MEAT, VEGETABLES & FRUITS

ONEP-30462
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Come in We're OPEN - Sorry We're CLOSED

NHE-17900
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TABLE DESIGNATED FOR THE HANDICAPPED

NHE-19481
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PUSH BUTTON FOR ASSISTANCE

NHE-19869
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ADA ACCESS FOR ASSISTANCE PLEASE RING BELL

NHE-19403
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IF YOU HAVE A FOOD ALLERGY OR A SPECIAL DIETARY REQUIREMENT PLEASE INFORM A MEMBER OF THE HOSPITALITY TEAM THANK YOU

NHE-37840
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Accessible Service Counter

EGRE-17822-SYM_White_on_Blue
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Contact our live, US-based sales team at (800) 578-1245 or by e-mail.