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Restaurant / Hospitality, Open / Closed / Hours, Printed, LED / Illuminated, Cut Vinyl Letters

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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

NHE-33130
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FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH

NHE-15660
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MAXIMUM OCCUPANCY ____

NHE-15664
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POOL RULES 1. NO FOOD OR BEVERAGES IN POOL OR ON POOL WET DECK 2. NO GLASS OR ANIMALS IN THE FENCED POOL AREA (OR 50 FEET FROM UNFENCED POOL) 3. BATHING LOAD:____PERSONS 4. POOL HOURS:____AM TO ____PM 5. SHOWER BEFORE ENTERING 6. DO NOT SWALLOW THE POOL WATER 7 .DO NOT USE POOL IF YOU ARE ILL WITH DIARRHEA

CS953939
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PLAYGROUND RULES 1. USE PLAYGROUND AT YOUR OWN RISK 2. CHILDREN UNDER THE AGE OF ____ MUST BE ACCOMPANIED BY AN ADULT 3. NO GLASS OR ALCOHOLIC BEVERAGES 4. PROPER FOOTWEAR REQUIRED 5. IMPROPER USE OF EQUIPMENT PROHIBITED 6. PLAYGROUND HOURS FROM ____ TO ____

ONEP-36619
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FOOD PREPARATION SINK ONLY

ONE-30458
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WE ACCEPT [ Discover, VISA, American Express, MasterCard ]

NHE-17982
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PLAYGROUND RULES 1. USE PLAYGROUND AT YOUR OWN RISK 2. CHILDREN UNDER THE AGE OF ____ MUST BE ACCOMPANIED BY AN ADULT 3. NO GLASS OR ALCOHOLIC BEVERAGES 4. PROPER FOOTWEAR REQUIRED 5. IMPROPER USE OF EQUIPMENT PROHIBITED 6. PLAYGROUND HOURS FROM ____ TO ____

NHE-36619
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SPA RULES 1. NO FOOD OR BEVERAGES IN POOL OR ON POOL WET DECK 2. NO GLASS OR ANIMALS IN THE FENCED POOL AREA (OR 50 FEET FROM UNFENCED POOL) 3. BATHING LOAD:____PERSONS 4. POOL HOURS:____AM TO ____PM 5. SHOWER BEFORE ENTERING 6. DO NOT SWALLOW THE POOL WATER, IT IS RECIRCULATED 7. DO NOT USE POOL IF YOU ARE ILL WITH DIARRHEA 8. MAXIMUM WATER TEMPERATURE 104°F 9. CHILDREN UNDER TWELVE MUST HAVE ADULT SUPERVISION 10. PREGNANT WOMEN, SMALL CHILDREN, PEOPLE WITH HEALTH PROBLEMS AND PEOPLE USING ALCOHOL, NARCOTICS AND OTHER DRUGS THAT CAUSE DROWSINESS SHOULD NOT USE SPA POOLS WITHOUT FIRST CONSULTING A DOCTOR 11. MAXIMUM USE 15 MINUTES NO DIVING

NHE-15267-Florida
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MAXIMUM OCCUPANCY ____ PEOPLE

ONEP-50900
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THIS IS A FOOD PREPARATION AREA GLOVES, APRONS, HAIRNETS REQUIRED WASH HANDS KEEP YOUR STATION CLEAN

ONEP-30516
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NO PERSONAL CELL PHONES ALLOWED IN WORK AREA PERSONAL CELL PHONE USE IN DESIGNATED BREAK AND LUNCH AREA ONLY - NO SE PERMITE USAR CELULARES EN EL ÁREA DE TRABAJO EL USO DE CELULARES PERSONALES SE PERMITE SÓLO EN LAS ÁREAS DESIGNADAS PARA DESCANSO Y ALMUERZO GRACIAS

ONB-14121
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THIS DOOR TO REMAIN UNLOCKED WHEN BUILDING IS OCCUPIED

NHE-10017
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WE ARE PLEASED TO PROVIDE ASSISTANCE IF YOU NEED HELP PLEASE ASK

NHE-18698
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MAXIMUM OCCUPANCY ____ PERSONS

NHE-8249_BLK
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FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS

OWE-30447
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Food allergy notice Please be advised that food prepared here may contain these ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts

AWE-30447
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FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH

NHEP-15660
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DEBIT CARD POLICY

NHEP-17971
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MAXIMUM OCCUPANCY ____ PEOPLE

ONE-50900
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CONSUMER ADVISORY CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

NHE-33129
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CONSUMER ADVISORY CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

NHEP-33129
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NO DRINKING BEER OR ALCOHOL ON PREMISES

NHE-26729
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Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked

ANE-30522
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FOOD ALLERGIES? PLEASE LET US KNOW

NHE-33131
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TO PURCHASE ALCOHOL A PERSON MUST BE 21 YEARS OF AGE BORN ON OR BEFORE TODAY'S DATE IN ____

NHE-26773
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FOOD ONLY REFRIGERATOR

ONEP-30478
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THIS DOOR TO REMAIN UNLOCKED WHEN THE BUILDING IS OCCUPIED

NHE-15980
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CUSTOMERS WITH DISABILITIES CAN OBTAIN REFUELING ASSISTANCE HONK YOUR HORN ONCE TO HAVE THE PUMP REMOTELY ACTIVATED YOU WILL HAVE TO PAY THE CASHIER INSIDE THE FACILITY HONK YOUR HORN TWICE TO REQUEST AN ATTENDANT TO ASSIST YOU WITH PUMPING YOUR GAS Refueling services WILL NOT be provided when there is only one employee on duty

PKE-18165
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RESERVED SEATING

NHE-18704
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POOL HOURS ____TO____

NHE-15431
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MAXIMUM OCCUPANCY ____ PERSONS

NHE-8249
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THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY OR SHELLFISH REDUCES THE RISK OF FOODBORNE ILLNESS INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED

ONE-30522
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GUNS, KNIVES AND WEAPONS OF ANY KIND ARE BANNED ON THESE PREMISES - SE PROHIBEN PISTOLAS, CUCHILLOS O ARMAS DE TODA CLASE EN ESTE RECINTO

OUB-8129
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RESERVED SEATING

NHE-19402
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Please Wait To Be Seated WHILE WAITING PLEASE: SANITIZE YOUR HANDS MAINTAIN 6 FT DISTANCE

CS578721
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CLEAN SINK

ONE-30474
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DIRTY POOL TOWELS - TOALLAS SUCIAS DE PISCINA

NHB-15053
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CLEAN SINK

NHE-30473
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MAXIMUM OCCUPANCY NOT TO EXCEED ____ PERSONS

NHE-15663
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ADA ACCESS FOR ASSISTANCE PLEASE RING BELL

PKE-18717
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IMPORTANT DON'T POUR GREASE DOWN THE DRAIN

ONE-30527
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CHECK OUT (with right arrow)

NHE-17836-White_on_Blue
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PREP SINK ONLY

NHE-30505
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HOURS MON ____TO____ TUES ____TO____ WED ____TO____ THUR ____TO____ FRI ____TO____ SAT ____TO____ SUN ____TO____

NHE-17909
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POOL RULES NO TOBACCO PRODUCTS, DRINK, GLASS OR ANIMALS IN THE POOL DECK AREA BATHING LOAD: ____ PERSONS POOL HOURS: ____AM TO ____PM SHOWER BEFORE ENTERING POOL AREA DO NOT SWALLOW THE POOL WATER THE POOL AND SPA OPERATOR AT THIS FACILITY IS ________ DISTRICT PERMIT NUMBER ________

NHE-15261-DC
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POOL CLOSED DO NOT ENTER

NHE-7772
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